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Chocolate History And The Growing Of Cocoa
The origins of chocolate can be traced back to the ancient Maya and Aztec civilisations in Central America who first enjoyed a much prized spicy drink 'chocolatl', made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian times when a technique for making solid 'eating' chocolate was devised. Throughout its history, whether as a cocoa or drinking chocolate beverage or confectionery treat, chocolate has always been a much sought after food.
The story of cocoa begins with cocoa trees which grew wild in the tropical rain forests of the ....
Word count: 376 - Page count: 2
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