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Dietary Fibre
: SIGNIFICANT TO HUMAN HEALTH OR NOT?
In scientific terms, is a mixture of components derived from plant cell wall material and non-structural polysaccharides, as well as non-starch polysaccharides added to foods. It includes non-digestible polysaccharides such as cellulose, hemi-celluloses, gums, pectins, mucilages and lignin. From a nutrition point of view, some authorities also include 'resistant starch' (i.e. starch that is resistant to enzymic degradation, usually as a result of processing).
This dissertation deals with the physical and chemical properties of and d ....
Word count: 4095 - Page count: 15
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