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Fermentatiom By Yeast
Fermentation of glycine, water, sucrose, galactose, and glucose as induced by yeast.
This lab attempted to find the rate at which Carbon dioxide is produced when five different test solutions: glycine, sucrose, galactose, water, and glucose were separately mixed with a yeast solution to produce fermentation, a process cells undergo. Fermentation is a major way by which a living cell can obtain energy. By measuring the carbon dioxide released by the test solutions, it could be determined which food source allows a living cell to obtain energy. The focus of the research ....
Word count: 1317 - Page count: 5
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